A TRADITION OF QUALITY STARTED IN 1896

The history of the Dal Colle has deep roots.

In 1896, to be exact, when Egidio Dal Colle founded the company.

It is he who creates what will become one of the key elements of success to grow year after year: the Mother Yeast, with whom in 1925 in Milan follows the gold medal as the best baker, winning the title of "The Wizard of Yeast ".

Today is the fourth generation of his family to propose to Dal Colle pastry, pizza chefs and bakers yeast strain of the same Mother, pursuing with passion and pride insights and expert craftsmanship of the founder.

After years of research, the founder's grandson, who bears the same name as the great-grandfather and today is the president of the company, develop a natural yeast, patented in which is expressed the desire to enhance the quality of all products world of baking. 's organizational structure now has 6 production lines, which ensure maximum production flexibility, able to meet the needs of current and future development.