Greece has a tradition of centuries of viticulture and winemaking.

Through the course of Greek history, from antiquity to the present, both vineyard and wine have always been playing a decisive role in its people’s everyday life.

The contemporary Greek world of wine can boast of worthy spokesmen.  
Among them, “Greek Wine Cellars”, with the high accolades it has won  and the awards gained from 
participation in international  competitions, has risen as one of Greek  wine’s most eloquent ambassadors worldwide!

Kourtaki kouros white whine

KOUROS P A T R A S

Packing 6 x 750ml

Status: Dry white wine, Protected Designation
of Origin
Region: Patras, Achaia
Variety: Rhoditis
Vineyards:In the Patras wine-producing zone,
Achaia.
Altitude: 300-500m (1000-1650 ft)
Characteristics:A wine of pale gold color; a discreet
varietal aroma; and a delicate yet fruity taste.
Culinary match: Fish and seafood; white meats; any
salad; pasta and risottos served with white sauces.
Best served:Thoroughly chilled to 8˚-10˚C
(46˚-50˚F

Kourtaki Retsina

KOURTAKI -Retsina of Attica

Packing 6 x 750ml

Status: Resinated dry white wine, Protected
Geographical Indication
Variety: Savatiano
Vineyards: In Attica
Characteristics: A vividly gold color; a dainty pine
resin aroma; a fresh and balanced palate
representative of the Savatiano grape variety; and a
lingering after-taste with the resin aroma discreetly
present.
Culinary match:All Greek cuisine appetizers; white
meats; and fish, especially in the summertime and
especially by the sea.
Best served: Thoroughly chilled to 8˚-10˚C
(46˚-50˚F)

Kourtaki red wine kouros

KOUROS N E M E A - IMIGLIKOS

Packing 6 x 750ml

Status: Red wine medium sweet, Protected
Designation of Origin.
Region: Nemea, Corinthia 
Variety: Agiorgitiko
Vineyards: In the Nemea wine-producing zone,
Corinthia.
Altitude: 350-650m. (1150-2150 ft)
Characteristics: A brilliant deep-red color with
violet hues; a rich aroma and so yet full palate; and
a full vanilla-scented after-taste.
Culinary match: Red meats; game; deli cold cuts
and piquant cheeses;pasta accompanied by red
sauces.
Best served: Slightly chilled to 15˚-18˚C (59˚-65˚F)