PAPADIMITRIOU CONDIMENTS

PAPADIMITRIOU C. C. S.A. was founded in 1939 and is today one of the largest food processing companies in the south of Greece.

Three generations of the Papadimitriou family have brought their combined knowledge, experience, and enthusiasm to the creation of an innovative range of high quality Mediterranean products.

With products based on the nutritional concepts of the Mediterranean diet, “Papadimitriou” has earned the confidence of consumers in both domestic and international markets.

Papadimitriou balsamic vinegar

Balsamic Vinegar

Kalamata Balsamic Vinegar is a pure, natural product,originating solely from sun-dried grapes of southern Peloponnesian vineyards. Based on a traditional Greek recipe for sweet, dark vinegar, it contains no artificial coloring or preservatives. Papadimitriou is the leading brand of balsamic vinegar in Greece and is exported to more than 20 countries worldwide.

Papadimitriou balsamic cream

Balsamic cream

Distinctive sweet sour flavors, creamy texture and wonderful aromas are the basic characteristics of the Kalamata Balsamic Cream range.

Try it on salads and other savory dishes, on desserts, or simply use as a flavorful decorative element when plating any dish. You will be pleasantly surprised by its addition to grilled meat, poultry, yellow cheeses, or even ice cream.  A perfect choice, with only 13 calories per tablespoonful and zero fat content.

Papadimitriou mediterranean mustard

Kalamata Mediterranean Mustard

With our Mediterranean origins in mind, we raised the classic mustard recipe to a new level in a unique new mustard with Mediterranean ingredients, creating a real innovation of exceptional quality.

We replaced ordinary vinegar with Kalamata Balsamic Vinegar and sugar with honey. We added extra virgin olive oil and herbs, achieving a richer, more flavorful taste based on the traditional ingredients of Greek Mediterranean cuisine.